To most Americans, the fourth Thursday of November means turkey, stuffing, cranberry sauce and sweet potatoes. In my house it is a little bit different. Of course we have all these things but all anybody really cares about is ravioli. Its a celebration pasta, only eaten on holidays. My father looked forward to Thanksgiving for two reasons alone: the time with his family and the time with his grandmother's ravioli. The clip above is from another one of his appearences on Mary Ann Esposito's Ciao Italia cooking show. This time he shares the recipe for our family ravioli. Try it today to add a hint of Italian culture to one of America's best traditions. Happy Thanksgiving everybody. The recipe and video can also be found here.